MASALA DOSA RECIPE
Ingredients (for dosa batter) Rice (Parboiled rice): 300gram Urad dal (black gram): 100gram Chana dal (split Bengal gram): 2tbsp Fenugreek seeds: ½ tbsp. Water to soak dal & rice: 4-5 cups Salt as required Flattened rice: 2tbsp (optional) Ingredients (for potato masala) Oil: 2tbsp Mustard seeds: ½ tsp Ginger: 1inch finely chopped Curry leaves: 5-7…