A very popular ball shaped south Asian dessert popular in the Indian subcontinent which is made with cheena dough cooked in light sugar syrup. Ingredients for RASGULLA Milk: 1 Ltr Sugar: 300 gram Vinegar: 2 teaspoon Cardamom: 2 All-purpose flour: 1 teaspoon Water: 4 cup How to make RASGULLA First of all, boil the low-fat milk for…
Aloo mutter sabji is a Punjabi dish from the subcontinent of India which contains potatoes and peas(mutter) with various Indian ingredients. Ingredients for ALOO MUTTER: Potatoes: 3 Fresh peas: 1 cup Cumin seeds: 1 teaspoon Red chili powder: 1 tablespoon Turmeric: 1teaspoon Cumin-coriander powder: 1teaspoon Mango powder: ½ teaspoon Ground spices powder: ½ teaspoon Green chili: 1 small (chopped) Ginger: ½ inch (chopped)…
Mango Mojito is a refreshing drink in summer, with the combination of lime slice chunks and mint leaves. Ingredients for the mango mojito | mango punch fresh mango pulp: 1 cup mint leaves: 5-6 lime slice: 4-5 chunks sugar: 2 tablespoon ginger juice: 1/2 teaspoon ice cubes: 1/2 cup crushed sprite soda water or as your choice Prepare mango…
Traditionally, a mojito is a mocktail that is made up of mint leaves, lemon, ice and soda water, a very refreshing beverage. Ingredients for Mint Mojito : 15-20 fresh mint leaves 2 ½ lemon 1tsp sugar Crushed ice 150ml soda water Fresh mint leaves to garnish How to Prepare Mint Mojito : First of all, take the…
Green Apple juice rich in antioxidants and packed with minerals, fiber and vitamins. green apple juice with cucumber, broccoli, and pineapple, prevents digestive problems and makes digestive system strong. a very healthy beverage for your body. Ingredients for GREEN APPLE JUICE: Green apple: 2 Cucumber: 1 small size Broccoli: 2 florets Lemon juice: 3 tablespoon Mint leaves:…
An Indian bread stuffed with sweet yellow gram paste is said to be Puran Poli or Vedmi, a very popular sweet dish of Maharashtra and Gujarat. ingredients for Puran Poli: Split Bengal gram: 1cup (250 gram) Jiggery: 1cup Cardamom powder: 2 teaspoon Nutmeg powder: 1 teaspoon Refined wheat flour: 1 ½ cup Oil/ghee: 5 tablespoon Saffron water: 2…
The juicy and spongy Khaman/nylon dhokla is an amazing variety of appetizer from Gujarat, in Indian cuisine that tempered with mustard seeds, green chili, and sugar water. Ingredients for NYLON DHOKLA | KHAMAN Bengal gram flour: 300gram Sugar: 3 tablespoon Salt: 1 tablespoon Turmeric powder: 1 teaspoon Lemon seeds: 1 teaspoon Oil: 1 tablespoon Ginger-chili paste: 3 tablespoon…
Watermelon juice is the best drink for summer, watermelon are so refreshing and nutrient-dense fruit that provides antioxidants & vitamins. Ingredients: Watermelon: 2 kg Sugar: 2 tablespoon Mint leaves: 8-10 fresh Lemon juice: 2 tablespoon Ginger: ½ inch Ice cubes: 10-12 cubes Black pepper & black salt powder: ½ teaspoon Fruit spice powder: ½ teaspoon…
Being one of the most popular dish in South India as morning breakfast, where an idli is made up of rice cake usually served with sambhar and coconut chutney. Ingredients for idli batter regular rice: 2 cup split black gram: 1 cup fenugreek seeds: 1 tablespoon baking soda: 1 teaspoon water as required Ingredients for sambhar…
Vada pav is a very famous street food in Maharashtra, which is made up of potato filling vada and a special vada pav spices and chutneys. Ingredients for VADA PAV Bun pav: 4 Potato: 4 boiled and mashed Onion: 1 tablespoon finely chopped Oil: 2 tablespoon Ginger-garlic: 1 tablespoon grated Green chili: 1.5 tablespoon Coriander leaves: 1 tablespoon…
