Aloo Paratha Recipe North Indian - Mg Food World

Ingredients for dough:

  • Wheat flour: 3 cup
  • Oil: 2tablespoon
  • Carom seeds: ½ tSpoon
  • Salt: ½ tablespoon
  • Water: 1.25 cup

Ingredients for potato stuffing:

  1. Potato: 3 boiled
  2. Red chili powder: 1tablespoon
  3. Coriander powder: 1tablespoon
  4. Turmeric powder: ½ tablespoon
  5. Green chili: 1tablespoon chopped
  6. Mango powder: ½ tablespoon
  7. Ginger-garlic: 1 tablespoon grated
  8. Coriander leaves: 2tablespoon
  9. Ground spice powder: ½ tablespoon
  10. Salt to taste
  11. Butter: 3-4 tablespoon

How to make dough:

  1. Take a big deep bowl and put the wheat flour in it, add 2 tablespoon oil, ½ tablespoon carom seeds and ½ tablespoon salt,
  2. Mix this ingredients nicely and add little water at a time and make a dough,
  3. Knead the dough gently with water as required,
  4. Make a soft dough, not too soft, not too hard, just a smooth dough,
  5. So, the soft dough is ready, cover with plate and keep aside for 10-15 minutes.

How to make potato stuffing:

  1. In a pressure cooker, boil the potatoes for 15 minutes until it becomes cook,
  2. After 3 whistles, remove the potatoes and let them cool for 5 minutes and then pill all the boiled potatoes,
  3. In a bowl, mash all the potatoes well, add 1 tablespoon red chili powder, coriander powder, chopped green chili, ginger-garlic paste, ½ tablespoon turmeric powder and mango powder, 
  4. Mix this all ingredients well and add 2 tablespoon chopped coriander leaves,  ½ tablespoon ground spice powder and salt as per your taste,
  5. Mix it again nicely and keep aside,

How to make aloo paratha :

  1. Take the dough bowl and knead the dough with ½ tablespoon oil and make more soft dough,
  2. Take a little medium portion of the dough that you want become paratha size, roll it into ball,
  3. Dust it with a dry flour and roll it on rolling board, roll it small like puri size,
  4. Put the 1-2 tablespoon or as desired potato stuffing in the rolled dough, lift the dough from all the sides and cover the stuffing well,
  5. Flatten the stuffed ball in a palm so that the stuffing spread evenly, again dust it in a dry flour,
  6. Roll it into a little thick paratha, apply more dry flour if needed, 
  7. Paratha is ready to cook,
  8. Turn on the flame and heat the tawa on medium flame, grease the tawa with butter, reduse the flame to low and put the stuffed and rolled paratha,
  9. Cook the paratha for 8-10 seconds then flip it, apply butter on both sides, 
  10. Cook it from the both side gently, keep flipping until paratha becomes golden spots on both the sides,
  11. Take the aloo paratha out in a kitchen towel or serve it directly,
  12.  Repeat the process of rest of the paratha dough and stuffing as well,
  13.  So aloo paratha is ready to eat,
  14. Serve with curd, red chili-garlic chutney, pickle or butter.

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