Aloo mutter sabji is a Punjabi dish from the subcontinent of India which contains potatoes and peas(mutter) with various Indian ingredients. Ingredients for ALOO MUTTER: Potatoes: 3 Fresh peas: 1 cup Cumin seeds: 1 teaspoon Red chili powder: 1 tablespoon Turmeric: 1teaspoon Cumin-coriander powder: 1teaspoon Mango powder: ½ teaspoon Ground spices powder: ½ teaspoon Green chili: 1 small (chopped) Ginger: ½ inch (chopped)…
An Indian bread stuffed with sweet yellow gram paste is said to be Puran Poli or Vedmi, a very popular sweet dish of Maharashtra and Gujarat. ingredients for Puran Poli: Split Bengal gram: 1cup (250 gram) Jiggery: 1cup Cardamom powder: 2 teaspoon Nutmeg powder: 1 teaspoon Refined wheat flour: 1 ½ cup Oil/ghee: 5 tablespoon Saffron water: 2…
The juicy and spongy Khaman/nylon dhokla is an amazing variety of appetizer from Gujarat, in Indian cuisine that tempered with mustard seeds, green chili, and sugar water. Ingredients for NYLON DHOKLA | KHAMAN Bengal gram flour: 300gram Sugar: 3 tablespoon Salt: 1 tablespoon Turmeric powder: 1 teaspoon Lemon seeds: 1 teaspoon Oil: 1 tablespoon Ginger-chili paste: 3 tablespoon…
Being one of the most popular dish in South India as morning breakfast, where an idli is made up of rice cake usually served with sambhar and coconut chutney. Ingredients for idli batter regular rice: 2 cup split black gram: 1 cup fenugreek seeds: 1 tablespoon baking soda: 1 teaspoon water as required Ingredients for sambhar…
Ingredients for dough: Wheat flour: 3 cup Oil: 2tablespoon Carom seeds: ½ tSpoon Salt: ½ tablespoon Water: 1.25 cup Ingredients for potato stuffing: Potato: 3 boiled Red chili powder: 1tablespoon Coriander powder: 1tablespoon Turmeric powder: ½ tablespoon Green chili: 1tablespoon chopped Mango powder: ½ tablespoon Ginger-garlic: 1 tablespoon grated Coriander leaves: 2tablespoon Ground spice powder:…
Ingredients (for dosa batter) Rice (Parboiled rice): 300gram Urad dal (black gram): 100gram Chana dal (split Bengal gram): 2tbsp Fenugreek seeds: ½ tbsp. Water to soak dal & rice: 4-5 cups Salt as required Flattened rice: 2tbsp (optional) Ingredients (for potato masala) Oil: 2tbsp Mustard seeds: ½ tsp Ginger: 1inch finely chopped Curry leaves: 5-7…
