Category: Cuisine

ALOO MUTTER SABJI | POTATO PEAS RECIPE

ALOO MUTTER SABJI | POTATO PEAS RECIPE

Aloo mutter sabji is a Punjabi dish from the subcontinent of India which contains potatoes and peas(mutter) with various Indian ingredients. Ingredients for ALOO MUTTER:  Potatoes: 3  Fresh peas: 1 cup  Cumin seeds: 1 teaspoon  Red chili powder: 1 tablespoon  Turmeric:  1teaspoon  Cumin-coriander powder: 1teaspoon  Mango powder: ½ teaspoon  Ground […]

PURAN POLI RECIPE | VEDHMI

PURAN POLI RECIPE | VEDHMI

An Indian bread stuffed with sweet yellow gram paste is said to be Puran Poli or Vedmi, a very popular sweet dish of Maharashtra and Gujarat. ingredients for Puran Poli: Split Bengal gram: 1cup (250 gram) Jiggery: 1cup Cardamom powder: 2 teaspoon Nutmeg powder: 1 teaspoon Refined wheat […]

NYLON DHOKLA | KHAMAN RECIPE

NYLON DHOKLA | KHAMAN RECIPE

The juicy and spongy Khaman/nylon dhokla is an amazing variety of appetizer from Gujarat, in Indian cuisine that tempered with mustard seeds, green chili, and sugar water. Ingredients for NYLON DHOKLA | KHAMAN Bengal gram flour: 300gram Sugar: 3 tablespoon Salt: 1 tablespoon Turmeric powder: 1 teaspoon Lemon […]

IDLI SAMBAR RECIPE

IDLI SAMBAR RECIPE

Being one of the most popular dish in South India as morning breakfast, where an idli is made up of rice cake usually served with sambhar and coconut chutney. Ingredients for idli batter regular rice: 2 cup split black gram: 1 cup fenugreek seeds: 1 tablespoon […]

ALOO PARATHA RECIPE | ALOO KA PARATHA

ALOO PARATHA RECIPE | ALOO KA PARATHA

Ingredients for dough: Wheat flour: 3 cup Oil: 2tablespoon Carom seeds: ½ tSpoon Salt: ½ tablespoon Water: 1.25 cup Ingredients for potato stuffing: Potato: 3 boiled Red chili powder: 1tablespoon Coriander powder: 1tablespoon Turmeric powder: ½ tablespoon Green chili: 1tablespoon chopped Mango powder: ½ tablespoon […]

MASALA DOSA RECIPE

MASALA DOSA RECIPE

Ingredients (for dosa batter) Rice (Parboiled rice): 300gram Urad dal (black gram): 100gram Chana dal (split Bengal gram): 2tbsp Fenugreek seeds: ½ tbsp. Water to soak dal & rice: 4-5 cups Salt as required Flattened rice: 2tbsp (optional) Ingredients (for potato masala) Oil: 2tbsp Mustard […]