Ingredients:
- Onion: 1 medium size finely chopped
- Tomato: 1 medium size finely chopped
- White Flour: 1 cup(250 gram)
- Oil for deep fry
- Carom seeds powder: 1tea spoon
- Cumin powder: 3 table spoon
- Sweet corn: ½ cup boiled
- Chick peas: 1 cup boiled
- Potato: ½ cup boiled and chopped
- Yogurt: 1cup
- Red chili powder: 1tea spoon
- Black pepper: 1 table spoon
- Chaat seasoning: 2 table spoon
- Black salt: 1table spoon
- Tamarind chutney: 1 cup
- Coriander chutney: 1 cup
- Pomegranate seeds: 1 cup
- Sev: 1 cup
- Salt to taste
How to make:
- In a deep bowl, add a cup of white flour (all-purpose flour), salt as per required, ½ table spoon cumin powder, carom seeds powder and 3 table spoon oil,
- Mix all the ingredients well and knead with water as per requirement and make a soft dough, it should neither be too soft or tight,
- Take the bowl aside for 15-20 min to set and smoother,
- After that knead again with greased palm, divide in equal portions, and roll it on rolling pad and roll to flatten, it should not too thin,
- Make 5 sheets of the dough, prick the flatten sheet with the fork nicely, so it doesn’t puff up when in deep frying,
- Place this sheet on small and greased bowl, wrap the bowl well and fix the sheet properly by fingers, Try to give it a bowl shape,
- Heat the oil in deep pan on medium-high flame, now place the wrapped bowl in to the oil, and will wait for the bowl to come up itself on medium flame,
- When the bowl is move in so remove the bowl properly and carefully, pour the oil in to the sheet bowl, fry until it turns golden and crispy,
- Drain out all the oil properly over kitchen paper and keep aside,
- Prepare chaat by assembling fried bowl in a plate,
- Put 1 table spoon boiled chick peas, boiled and cubed potatoes, tamarind chutney, chopped onions, tomatoes,
- Sprinkle some black pepper, salt and cumin powder, then add 1 table spoon green chutney, chopped green chili, sweet corn and 1tablespoon yogurt,
- Again sprinkle some red chili powder and black pepper,
- Garnish with sev and pomegranate seeds, chopped coriander leaves and chaat seasoning.
- Serve bowl chaat immediately.
Note: can use cucumber, sprouts and cheese for topping.
