BOWL CHAAT RECIPE | CHAAT RECIPE

BOWL CHAAT RECIPE | CHAAT RECIPE

Ingredients:

  • Onion: 1 medium size finely chopped
  • Tomato: 1 medium size finely chopped
  • White Flour: 1 cup(250 gram)
  • Oil for deep fry
  • Carom seeds powder: 1tea spoon
  • Cumin powder: 3 table spoon
  • Sweet corn: ½ cup boiled
  • Chick peas: 1 cup boiled
  • Potato: ½ cup boiled and chopped
  • Yogurt: 1cup
  • Red chili powder: 1tea spoon
  • Black pepper: 1 table spoon
  • Chaat seasoning: 2 table spoon
  • Black salt: 1table spoon
  • Tamarind chutney: 1 cup
  • Coriander chutney: 1 cup
  • Pomegranate seeds: 1 cup 
  • Sev: 1 cup
  • Salt to taste

How to make:

  • In a deep bowl, add a cup of white flour (all-purpose flour), salt as per required, ½ table spoon cumin powder, carom seeds powder and 3 table spoon oil,
  • Mix all the ingredients well and knead with water as per requirement and make a soft dough, it should neither be too soft or tight,
  • Take the bowl aside for 15-20 min to set and smoother,
  • After that knead again with greased palm, divide in equal portions, and roll it on rolling pad and roll to flatten, it should not too thin,
  • Make 5 sheets of the dough, prick the flatten sheet with the fork nicely, so it doesn’t puff up when in deep frying,
  • Place this sheet on small and greased bowl, wrap the bowl well and fix the sheet properly by fingers, Try to give it a bowl shape,
  • Heat the oil in deep pan on medium-high flame, now place the wrapped bowl in to the oil, and will wait for the bowl to come up itself on medium flame,
  • When the bowl is move in so remove the bowl properly and carefully, pour the oil in to the sheet bowl, fry until it turns golden and crispy,
  • Drain out all the oil properly over kitchen paper and keep aside, 
  • Prepare chaat by assembling fried bowl in a plate,
  • Put 1 table spoon boiled chick peas, boiled and cubed potatoes, tamarind chutney, chopped onions, tomatoes, 
  • Sprinkle some black pepper, salt and cumin powder, then add 1 table spoon green chutney, chopped green chili, sweet corn and 1tablespoon yogurt, 
  • Again sprinkle some red chili powder and black pepper,
  • Garnish with sev and pomegranate seeds, chopped coriander leaves and chaat seasoning.
  • Serve bowl chaat immediately.

Note: can use cucumber, sprouts and cheese for topping.



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