Ingredients:
- 3-4 boiled potatoes
- 2-4 coriander leaves
- 1 chopped capsicum
- 1 chopped carrot
- 1 chopped green chili
- 1tsp ginger-garlic paste
- 3tbsp corn flour
- ½ tsp oregano
- ½ tsp chili flacks
- ½ lemon juice
- 1tbsp wheat flour
- 1cup bread crumbs
- Salt to taste
- Oil to deep fry
How to make:
- Take a bowl and add boiled potatoes in it and mash them to smooth,
- Add chopped coriander leaves, capsicum, carrot, green chili, ginger-garlic paste, 1tbsp corn flour, oregano, chili flacks, lemon juice, 1tbsp wheat flour and salt to taste,
- Now mix all the ingredients well and make a smooth paste with which we can make a ball and keep the bowl aside,
- Take another bowl and add remaining corn flour and add water that dissolve without any lumps, Make a lite liquid paste,
- Now take 2-3 drops oil in your hand and grease your hands,
- Take around 2tbsp potato mixture into hand and roll it in round shape like disc,
- Now place the cheese cube at the center and roll it and make a round ball,
- Dip in corn flour liquid and coat bread crumbs all around it,
- Repeat same process of making ball to whole potato mix,
- Now take a deep fry pan and add oil in it for deep frying with high flame,
- Once the oil is heated slow down the flame,
- Drop all the cheese balls carefully into the heated oil,
- Deep fry for 3-4 minutes until they turn light brown,
- Remove all the balls and drain on paper
- So, all cheese potato balls are ready to serve
- Serve hot with cool catch-up.
