Take a bowl and add boiled potatoes in it and mash them to smooth,
Add chopped coriander leaves, capsicum, carrot, green chili, ginger-garlic paste, 1tbsp corn flour, oregano, chili flacks, lemon juice, 1tbsp wheat flour and salt to taste,
Now mix all the ingredients well and make a smooth paste with which we can make a ball and keep the bowl aside,
Take another bowl and add remaining corn flour and add water that dissolve without any lumps, Make a lite liquid paste,
Now take 2-3 drops oil in your hand and grease your hands,
Take around 2tbsp potato mixture into hand and roll it in round shape like disc,
Now place the cheese cube at the center and roll it and make a round ball,
Dip in corn flour liquid and coat bread crumbs all around it,
Repeat same process of making ball to whole potato mix,
Now take a deep fry pan and add oil in it for deep frying with high flame,
Once the oil is heated slow down the flame,
Drop all the cheese balls carefully into the heated oil,
Deep fry for 3-4 minutes until they turn light brown,
