Rasgulla Recipe - Mg Food World Dessert Sweet rosogolla


A very popular ball shaped south Asian dessert popular in the Indian subcontinent which is made with cheena dough cooked in light sugar syrup. Ingredients for RASGULLA Milk: 1 Ltr Sugar: 300 gram Vinegar: 2 teaspoon Cardamom: 2 All-purpose flour: 1 teaspoon Water: 4 cup How to make RASGULLA First of all, boil the low-fat milk for…

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